How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Dip?

You need 9 ingredients. The key ingredients include: 4 cups sharp cheddar cheese, shredded, 1/4 cup toasted pecans, chopped, 1/4 cup green onion, chopped, 1 cup mayonnaise, with tabasco sauce to mold together, and more.

Is Jewish Dip suitable as snacks & appetizers?

Yes, Jewish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jewish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jewish Dip Recipe

Name: Jewish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sharp cheddar cheese, shredded; 1/4 cup toasted pecans, chopped; 1/4 cup green onion, chopped; 1 cup mayonnaise, with tabasco sauce to mold together; Topping; hot pepper jelly, spread on top; 1/4 cup green onion, srpinkled on top; 1/4 cup toasted pecans, sprinkled on top and chill; serve with Ritz cracker

Jewish Dip – a delicious recipe with cheddar cheese, pecans, green onion, mayonnaise, Topping, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups sharp cheddar cheese, shredded
1/4 cup toasted pecans, chopped
1/4 cup green onion, chopped
1 cup mayonnaise, with tabasco sauce to mold together
Topping
hot pepper jelly, spread on top
1/4 cup green onion, srpinkled on top
1/4 cup toasted pecans, sprinkled on top and chill
serve with Ritz cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Dip

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