How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Dipped Coconut Macaroons?

You need 7 ingredients. The key ingredients include: 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut, 2/3 cup sugar, 6 Tbsp. flour, 1/4 tsp. salt, and more.

Is Chocolate-Dipped Coconut Macaroons suitable as snacks & appetizers?

Yes, Chocolate-Dipped Coconut Macaroons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chocolate-Dipped Coconut Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Coconut Macaroons Recipe

Name: Chocolate-Dipped Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut; 2/3 cup sugar; 6 Tbsp. flour; 1/4 tsp. salt; 4 egg whites, lightly beaten; 1 tsp. almond extract; 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Chocolate-Dipped Coconut Macaroons – a delicious recipe with 'S ANGEL, sugar, flour, salt, egg whites, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites, lightly beaten
1 tsp. almond extract
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Chocolate-Dipped Coconut Macaroons

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