Mexican Bake Recipe

Name: Mexican Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 12 lbs ground chuck; 1 small onion (chopped); 1 (1 1/4 ounce) packet taco seasoning; 11 ounces Mexican-style corn; 16 ounces salsa; 8 ounces shredded cheddar cheese; 8 ounces shredded mozzarella cheese; 3 (8 1/2 ounce) boxes Jiffy cornbread mix; 1 cup milk; 3 eggs

Servings: persons

1 12 lbs ground chuck
1 small onion (chopped)
1 (1 1/4 ounce) packet taco seasoning
11 ounces Mexican-style corn
16 ounces salsa
8 ounces shredded cheddar cheese
8 ounces shredded mozzarella cheese
3 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup milk
3 eggs

1
Brown and drain beef.
2
Return beef to skillet.
3
Add onion and taco seasoning to beef.
4
Allow to simmer for a few minutes.
5
Pour meat mixture into 9 x 13 pan.
6
Layer ingredients in the order listed above - only layer enough to cover the previous layer - for example, you do not need to use the entire jar of salsa.
7
Prepare cornbread according to directions on box.
8
Immediately pour cornbread over cheeses.
9
Bake according to directions on cornbread mix.
10
More baking time may be required because cornbread will be thick.
11
Serve with chips/salsa and margaritas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 small onion (chopped), 1 (1 1/4 ounce) packet taco seasoning, 11 ounces Mexican-style corn, and more.

Yes, Mexican Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bake

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