How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Corn Flake Chicken?

You need 7 ingredients. The key ingredients include: 3 pounds chicken cut up, fryer, 2 large eggs large, slightly beaten, 4 tablespoons milk, 2 1/2 cups corn flakes crushed *, and more.

Is Oven-Fried Corn Flake Chicken suitable as meat & poultry?

Yes, Oven-Fried Corn Flake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Corn Flake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Corn Flake Chicken Recipe

Name: Oven-Fried Corn Flake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut up, fryer; 2 large eggs large, slightly beaten; 4 tablespoons milk; 2 1/2 cups corn flakes crushed *; 2 teaspoons salt; 1/2 teaspoon black pepper; 5 tablespoons butter melted

Oven-Fried Corn Flake Chicken – a delicious recipe with chicken, eggs, milk, corn flakes, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds chicken cut up, fryer
2 large eggs large, slightly beaten
4 tablespoons milk
2 1/2 cups corn flakes crushed *
2 teaspoons salt
1/2 teaspoon black pepper
5 tablespoons butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

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Oven-Fried Corn Flake Chicken

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