Pork and Pickled Plum Cheese Rolls

1. 1

   Remove the seeds from the pickled plums, and mince with a knife to a paste.

2. 2

   Cut the stems off the shiso leaves.

3. 3

   Cut the baby cheese vertically into 8 pieces.

4. 4

   Season both sides of the pork with salt and pepper.

5. 5

   Spread out the meat, place the shiso leaves on top, spread the pickled plum paste from Step 1 on top, add in the cheese on top of that, and roll it up.

6. 6

   Lightly coat the rolled pork in flour.

7. 7

   Heat vegetable oil in a frying pan, and cook the pork rolls (Lower the heat to not burn them).

8. 8

   Arrange on plates once it has thoroughly cooked through.

9. 9

   Quickly wipe the frying pan clean with a paper towel.

10. 10

    Add butter and ponzu sauce to the frying pan, let the butter melt, and top the pork rolls with the dressing; then it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.