How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Cookies?

You need 8 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 1/4 c. sugar, 1 c. flour, 1/2 tsp. salt, and more.

Is Jewish Cookies suitable as baking & desserts?

Yes, Jewish Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Cookies Recipe

Name: Jewish Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 1/4 c. sugar; 1 c. flour; 1/2 tsp. salt; 3 Tbsp. cocoa; 3 eggs; 1 can Eagle Brand condensed milk; 2 c. coconut

Jewish Cookies – a delicious recipe with butter, sugar, flour, salt, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1 1/4 c. sugar
1 c. flour
1/2 tsp. salt
3 Tbsp. cocoa
3 eggs
1 can Eagle Brand condensed milk
2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewish Cookies

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