Cheese And Fennel Seed Sablè Shortbread Sticks – a delicious recipe with flour, almond flour, Parmesan cheese, butter, fennel seeds, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Add the flours, cheese, butter, fennel, water, and a pinch each of black pepper and salt to a mixing bowl.
3
Place all the ingredients in the mixer with two tablespoons of ice water, turn on the mixer for just long enough for the ingredients to begin coming together into a ball.
4
Transfer the dough onto a floured work surface. Knead it quickly, shape it into a ball, cover it in plastic wrap, and refrigerate it for 1 hour.
5
Roll the dough out onto the work surface to 1 centimeter thickness, flour it and cut it into sticks measuring 1 centimeter by 6 centimeters.
6
Place the sticks on a parchment paper-lined baking sheet and bake for approximately 10 minutes or until golden brown.
806
kcal
Calories
58
g
Fat
48
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups flour, 1/2 cup almond flour, 1 1/2 cups grated Parmesan cheese, 11/16 cup butter, and more.
Yes, Cheese And Fennel Seed Sablè Shortbread Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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