Apple Pie Mini-Muffins With Sweet Vanilla Glaze – a delicious recipe with apples, cinnamon, nutmeg, sugar, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and core apples and then dice into small chunks.
2
Heat skillet on medium temperature.
3
Add apples to skillet and allow to warm.
4
Add butter, sugars, cinnamon and nutmeg, mix together until apples are coated.
5
Remove from heat and set aside.
6
Prepare The Muffin Base:
7
Mix together shortening and sugar with an electric mixer.
8
Add in eggs.
9
Combine flour, baking power and salt in a separate bowl.
10
Add flour mixture to wet mixture little by little until completely combined.
11
Now add the milk little by little until combined.
12
Fold in the apple mixture.
13
Bake in 350 degree oven for 12-14 minutes or until a tooth pick comes out clean from center and muffins are slightly browned. Set aside to cool.
1051
kcal
Calories
8
g
Fat
235
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 4 apples medium, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon sugar, and more.
Yes, Apple Pie Mini-Muffins With Sweet Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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