Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 1 cup Sugar; 3 whole Eggs, Well Beaten; 1 cup Sour Cream; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; _____; FOR THE TOPPING:; 3/4 cups Brown Sugar; 2 Tablespoons Butter, Softened; 2 Tablespoons All-purpose Flour; 1 teaspoon Cinnamon; 1/2 cups Chopped Nuts (optional)

Servings: persons

FOR THE CAKE:
1/2 cups Butter
1 cup Sugar
3 whole Eggs, Well Beaten
1 cup Sour Cream
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
_____
FOR THE TOPPING:
3/4 cups Brown Sugar
2 Tablespoons Butter, Softened
2 Tablespoons All-purpose Flour
1 teaspoon Cinnamon
1/2 cups Chopped Nuts (optional)

1
For cake:
2
Preheat oven to 325 F. Cream butter, add sugar and beaten eggs. Add sour cream and vanilla. Sift together dry ingredients and add to the creamed mixture. Mix well.
3
For topping:
4
Mix topping ingredients together in a smaller bowl and set aside.
5
Grease and flour an angel food tube cake pan. Layer half of cake batter in pan. Top with 3/4 of the topping. Layer with the rest of the batter and sprinkle on the rest of the topping.
6
Bake at 325 degrees (F) for 45-50 minutes.

1081

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 1 cup Sugar, 3 whole Eggs, Well Beaten, and more.

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake

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