How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Rice Pudding?

You need 8 ingredients. The key ingredients include: butter, 3 cups cooked white rice (basmati or jasmine), 1/2 cup raisins or 1/2 cup cranberries, 1 teaspoon pure vanilla extract, and more.

Is Crock Pot Rice Pudding suitable as baking & desserts?

Yes, Crock Pot Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Rice Pudding Recipe

Name: Crock Pot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 3 cups cooked white rice (basmati or jasmine); 1/2 cup raisins or 1/2 cup cranberries; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cardamom (my addition); 1 (14 ounce) can sweetened condensed milk; 12 ounces half-and-half cream; 3/4 teaspoon cinnamon or 1/2 cinnamon stick

Crock Pot Rice Pudding – a delicious recipe with butter, white rice, raisins, vanilla, ground cardamom, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butter
3 cups cooked white rice (basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (my addition)
1 (14 ounce) can sweetened condensed milk
12 ounces half-and-half cream
3/4 teaspoon cinnamon or 1/2 cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Rice Pudding

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