How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 12 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. sugar, 2 c. flour, 1 Tbsp. baking powder, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. sugar; 2 c. flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 2 eggs; 1 c. sour cream; 1 Tbsp. vanilla; 1/4 tsp. salt; 1/2 c. English walnuts; 1/4 c. brown sugar; 2 Tbsp. melted butter

Jewish Coffee Cake

Eats Now Editorial Team · 1377 kcal · Baking & Desserts

Jewish Coffee Cake – a delicious recipe with butter, sugar, flour, baking powder, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Coffee Cake

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