How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 11 ingredients. The key ingredients include: 1 box white cake mix, 1 box vanilla instant pudding mix, 1 c. sour cream, 1/2 c. Mazola oil, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 box vanilla instant pudding mix; 1 c. sour cream; 1/2 c. Mazola oil; 4 eggs; 1 small jar maraschino cherries, cut up; 1/2 jar Smucker's apricot preserves; 1 c. sugar; 1 c. chopped nuts; 1 1/2 tsp. cinnamon; 1/2 tsp. cocoa

Jewish Coffee Cake

Eats Now Editorial Team · 834 kcal · Baking & Desserts

Jewish Coffee Cake – a delicious recipe with white cake mix, vanilla instant pudding mix, sour cream, oil, eggs, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Coffee Cake

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