Spice Carrot Muffins Recipe

Name: Spice Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 Tbsp. pumpkin pie spice; 1/2 tsp. salt; 1 c. flaked coconut; 3 eggs, beaten; 1/2 tsp. vanilla; 1 1/4 c. brown sugar; 2 tsp. soda; 2 c. shredded carrots; 1/2 c. chopped pecans or walnuts; 1 c. vegetable oil; granulated sugar for topping

Servings: persons

2 c. all-purpose flour
1 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 c. flaked coconut
3 eggs, beaten
1/2 tsp. vanilla
1 1/4 c. brown sugar
2 tsp. soda
2 c. shredded carrots
1/2 c. chopped pecans or walnuts
1 c. vegetable oil
granulated sugar for topping

1
Preheat oven to 375u00b0.
2
Combine flour, brown sugar, pumpkin pie spice, soda and salt.
3
In separate large bowl, combine remaining ingredients, except granulated sugar.
4
Mix well.
5
Add carrot mixture to flour mixture.
6
Line muffin tins with paper baking cups.
7
Spoon mixture into muffin cups.
8
Sprinkle tops with granulated sugar.
9
Bake 18 to 20 minutes until toothpick comes out clean.

1607

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 Tbsp. pumpkin pie spice, 1/2 tsp. salt, 1 c. flaked coconut, and more.

Yes, Spice Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Carrot Muffins

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