Rabbit Pie

1. 1

   Dress and wash the rabbits.

2. 2

   Cut into serving pieces.

3. 3

   In a large stock pot, cover the rabbits with boiling water.

4. 4

   Add the onion, bacon, salt and pepper.

5. 5

   Cover tightly and simmer until tender.

6. 6

   Remove the rabbits from the broth and place in a baking dish.

7. 7

   Thicken the broth with flour, using 2 tablespoons for each cup of liquid.

8. 8

   Pour the thickened broth over the rabbits. Prepare the biscuit dough and pat into a 1/4-inch thick sheet. Place the dough over the baking dish, cutting slits to allow the steam to escape.

9. 9

   Bake in a 450u00b0

10. 10

    oven for 30 minutes.

No additional tips available.