How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Coffee Cake?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 1 tsp. baking soda, 4 c. flour, 2 tsp. baking powder, and more.

Is Jewish Coffee Cake suitable as baking & desserts?

Yes, Jewish Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Coffee Cake Recipe

Name: Jewish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 tsp. baking soda; 4 c. flour; 2 tsp. baking powder; 3/4 c. margarine; 2 c. sugar; 4 eggs; 2 tsp. vanilla

Jewish Coffee Cake – a delicious recipe with sour cream, baking soda, flour, baking powder, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. sour cream
1 tsp. baking soda
4 c. flour
2 tsp. baking powder
3/4 c. margarine
2 c. sugar
4 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Corn Pudding(Serves 6)
Sugar Cookies
Vanilla Ice Cream
One-Bowl Brownies

Jewish Coffee Cake

How did you like this recipe?

Frequently Asked Questions