Apple Pie Wedges – a delicious recipe with butter, white sugar, egg yolk, apple butter, flour, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
2
Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
5
Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
967
kcal
Calories
65
g
Fat
89
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 2/3 cup white sugar, 1 egg yolk, 1/3 cup apple butter, and more.
Yes, Apple Pie Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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