Chocolate Peanut Butter Cookies Recipe

Name: Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, at room temperature; 1/2 cup milk; 1/4 cup peanut butter; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 (10 ounce) package peanut butter chips

Servings: persons

2 1/2 cups rolled oats
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1/2 cup milk
1/4 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 (10 ounce) package peanut butter chips

1
Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
2
Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5
Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

1418

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cookies

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