How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. chocolate cake mix, regular size, 1 pkg. chocolate instant pudding, 4 eggs, 3/4 c. water, and more.

Is Jewish Chocolate Cake suitable as baking & desserts?

Yes, Jewish Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Chocolate Cake Recipe

Name: Jewish Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate cake mix, regular size; 1 pkg. chocolate instant pudding; 4 eggs; 3/4 c. water; 3/4 c. Crisco oil; 1 tsp. vanilla; 1 large pkg. chocolate chips

Jewish Chocolate Cake – a delicious recipe with chocolate cake mix, chocolate instant pudding, eggs, water, Crisco oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. chocolate cake mix, regular size
1 pkg. chocolate instant pudding
4 eggs
3/4 c. water
3/4 c. Crisco oil
1 tsp. vanilla
1 large pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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