The Lady'S Cheese Biscuits & Garlic Butter - Paula Deen – a delicious recipe with flour, baking powder, sugar, vegetable shortening, cheddar cheese, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Farenheit.
2
Mix flour, baking powder, and sugar together using fork.
3
Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
4
Stir in cheese.
5
Lightly stir in buttermilk until just blended; do not overmix.
6
Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
7
Bake 12 to 15 minutes.
8
Brush with butter or garlic butter.
9
---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
10
Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
11
Remove from heat, and discard garlic.
12
Can be stored, covered, in the refrigerator for about two weeks.
992
kcal
Calories
76
g
Fat
65
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups self-rising flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1/3 cup vegetable shortening (I use Crisco), and more.
Yes, The Lady'S Cheese Biscuits & Garlic Butter - Paula Deen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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