How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake(Yields 12 Servings) ?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/2 c. vegetable oil, 1 c. all-purpose flour, and more.

Is Jewish Apple Cake(Yields 12 Servings) suitable as baking & desserts?

Yes, Jewish Apple Cake(Yields 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake(Yields 12 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake(Yields 12 Servings) Recipe

Name: Jewish Apple Cake(Yields 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 c. vegetable oil; 1 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. vanilla; 3 apples; 1 c. chopped nuts

Jewish Apple Cake(Yields 12 Servings)

Eats Now Editorial Team · 838 kcal · Baking & Desserts

Jewish Apple Cake(Yields 12 Servings) – a delicious recipe with eggs, sugar, vegetable oil, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake(Yields 12 Servings)

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