How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake?

You need 8 ingredients. The key ingredients include: 3 c. plain flour (unsifted), 1 c. oil, 1/4 c. orange juice, 3 tsp. vanilla, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour (unsifted); 1 c. oil; 1/4 c. orange juice; 3 tsp. vanilla; 2 c. sugar; 4 eggs; 3 tsp. baking powder; 5 medium apples

www.cookbooks.com/Recipe-Details.aspx?id=29188

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour (unsifted)
1 c. oil
1/4 c. orange juice
3 tsp. vanilla
2 c. sugar
4 eggs
3 tsp. baking powder
5 medium apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Passover Ice Cream
Fudge Pudding Cake
Diet Busters
Soda Cracker Pie

Jewish Apple Cake

How did you like this recipe?

Frequently Asked Questions