How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 link Polish sausage, sliced 1/4-inch thick, 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, 2 medium potatoes, diced, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 link Polish sausage, sliced 1/4-inch thick; 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn; 2 medium potatoes, diced; 1 medium onion, diced; 1 (16 oz.) can chicken broth; 1/4 c. milk; 1/4 c. butter; salt and pepper to taste

Corn Chowder – a delicious recipe with sausage, corn, whole kernel corn, potatoes, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 link Polish sausage, sliced 1/4-inch thick
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
2 medium potatoes, diced
1 medium onion, diced
1 (16 oz.) can chicken broth
1/4 c. milk
1/4 c. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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