How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 (4 oz.) can diced Ortega chilies, 1 lb. Monterey Jack cheese, grated, 1/2 medium onion, diced, and more.

Is Chili Con Queso suitable as soups & stews?

Yes, Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso Recipe

Name: Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 (4 oz.) can diced Ortega chilies; 1 lb. Monterey Jack cheese, grated; 1/2 medium onion, diced; 1 (16 oz.) can stewed tomatoes; 1 lb. mild or sharp Cheddar cheese, grated; 16 oz. plain yogurt; 1 cucumber; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 Tbsp. white vinegar; salt and pepper to taste

Warm up with this hearty Chili Con Queso recipe. Made with olive oil, chilies, cheese and onion. Easy step-by-step instructions included.

This Chili Con Queso relies on simple, everyday ingredients such as olive oil, monterey jack cheese, grated, medium onion, diced and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1094

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Con Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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