How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewell One Pot Dinner?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. cooked bacon or ham, 1/4 c. bacon drippings or vegetable oil, 1/2 c. chopped onions, and more.

Is Jewell One Pot Dinner suitable as meat & poultry?

Yes, Jewell One Pot Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jewell One Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewell One Pot Dinner Recipe

Name: Jewell One Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. cooked bacon or ham; 1/4 c. bacon drippings or vegetable oil; 1/2 c. chopped onions; 2 (15 oz.) cans pork and beans; 1 can kidney beans; 1 can baby limas or green lima beans; 3/4 c. ketchup; 1/4 c. brown sugar; 1 tsp. salt

Try this homemade Jewell One Pot Dinner recipe the whole family will love. Made with ground beef, bacon, bacon and onions. Easy step-by-step instruction…

This Jewell One Pot Dinner relies on simple, everyday ingredients such as ground beef, cooked bacon or ham, chopped onions and (15 oz.) cans pork and beans. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jewell One Pot Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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