Pork Roast

1. 1

   Have meat market person loosen backbone of pork loin.

2. 2

   Place roast, fat side up, on rack in open roasting pan in center of oven. Roast in 325u00b0 oven for 2 to 3 hours or until meat thermometer which has been inserted in center of roast's thickest part (not touching bone) registers 170u00b0.

3. 3

   In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.

4. 4

   Brush pork every 10 minutes the last 30 minutes of cooking.

5. 5

   Serve pork with remaining applesauce.

6. 6

   The size of the roast will determine length of cooking time.

No additional tips available.