Jeweled Green Beans

1. 1

   Cook green beans in boiling salted water to cover in an 8-quart soup pot 8 minutes or until tender. Drain, and set aside.

2. 2

   Cook bacon in a large skillet over medium heat until crisp; remove bacon from skillet with a slotted spoon, reserving 3 tablespoons drippings in pan, and drain bacon on paper towels. Set aside.

3. 3

   Saute bell peppers and onion in hot bacon drippings 3 to 5 minutes or until tender. Whisk in vinegar, sugar, salt, and pepper. Cook over low heat, stirring constantly, until sugar dissolves.

4. 4

   Toss reserved green beans with bell pepper mixture, and transfer to a serving dish. Sprinkle with reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.