Jeweled Fruitcake Recipe

Name: Jeweled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. baking powder; 3/4 c. egg substitute; 1 1/2 tsp. vanilla extract; 1 tsp. grated orange rind; 1 1/2 c. chopped pecans; 1 c. maraschino cherries; 1 c. unsweetened pineapple tidbits; 1 (8 oz.) pkg. pitted dates, diced; 1 (8 oz.) pkg. dried peaches, diced

Servings: persons

3/4 c. all-purpose flour
1/2 c. sugar
1/2 tsp. baking powder
3/4 c. egg substitute
1 1/2 tsp. vanilla extract
1 tsp. grated orange rind
1 1/2 c. chopped pecans
1 c. maraschino cherries
1 c. unsweetened pineapple tidbits
1 (8 oz.) pkg. pitted dates, diced
1 (8 oz.) pkg. dried peaches, diced

1
Combine flour and next 5 ingredients in a large bowl, stir well.
2
Add pecans and remaining ingredients, stir well.
3
Spoon batter into prepared pan sprayed with cooking (Pam) oil.
4
Bake at 300u00b0 for 1 hour and 45 minutes or until a wooden pick inserted in center comes out clean.
5
Shield cake the last 30 minutes to prevent overbrowning.
6
Cool 10 minutes on a wire rack.
7
Remove cake from pan.
8
Cool completely on a wire rack.
9
Wrap cake and store in refrigerator.
10
Yields 24 servings (153 calories per 1/2 inch slice).

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 c. sugar, 1/2 tsp. baking powder, 3/4 c. egg substitute, and more.

Yes, Jeweled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Fruitcake

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