Jeweled and Jaded Rice

1. 1

   In a saucepan, steep the green tea bags in 3 1/2 cups of boiling water for 5 minutes.

2. 2

   Discard the bags, keep the water.

3. 3

   Meanwhile, in a saucepan over medium heat, cooked the peppers and the carrots in the oil for about 3 minutes, or until tender.

4. 4

   Add the green tea, rice and salt and pepper.

5. 5

   Bring the mixture to a boil.

6. 6

   Reduce the heat and simmer for 20 minutes, until the rice is tender and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.