Ginger Scallion Oil Aka Magic Sauce

1. 1

   Combine and mix the ginger, scallions and salt in a medium pyrex bowl or other heat safe container.

2. 2

   Place the bowl in the center of a kitchen towel that is laid flat on the counter. This will insulate the glass and catch any oil that spatters.

3. 3

   Heat the oil in a small saucepan on high heat until a chopped piece of scallion dropped into it bubbles vigorously.

4. 4

   Using an oven mit (again, to protect your hands from oil spatter), carefully hold the saucepan and pour the oil over the ingredients in the bowl. Mix, cool, and spoon over whatever you fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.