How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gjetost Fondue?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons sugar, 4 teaspoons brown sugar, 1/4 teaspoon cinnamon, 4 ounces gjetost, preferably Ski Queen, in thin slices, and more.

Is Gjetost Fondue suitable as general?

Yes, Gjetost Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Gjetost Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gjetost Fondue Recipe

Name: Gjetost Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sugar; 4 teaspoons brown sugar; 1/4 teaspoon cinnamon; 4 ounces gjetost, preferably Ski Queen, in thin slices; 2 tablespoons heavy cream, plus more to thin; 1/2 teaspoon Cognac plus 1/2 teaspoon water (or 1/2 teaspoon vanilla extract plust 3/8 teaspoon water); 20 pecans, toasted

Gjetost Fondue – a delicious recipe with sugar, brown sugar, cinnamon, gjetost, heavy cream, Cognac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons sugar
4 teaspoons brown sugar
1/4 teaspoon cinnamon
4 ounces gjetost, preferably Ski Queen, in thin slices
2 tablespoons heavy cream, plus more to thin
1/2 teaspoon Cognac plus 1/2 teaspoon water (or 1/2 teaspoon vanilla extract plust 3/8 teaspoon water)
20 pecans, toasted

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Quick Info

Servings
4 servings
Calories
3522 kcal
Category
General

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Gjetost Fondue

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