Jewel'S Swedish Hamburgers Recipe

Name: Jewel'S Swedish Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 3 egg yolks; 3 tablespoons beet juice, pickled; 1/4 cup water; 3 tablespoons pickled beets, chopped; 3 tablespoons pickles, chopped; 3 tablespoons onions, finely chopped; 2 tablespoons capers; 2 tablespoons butter

Servings: persons

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
3 egg yolks
3 tablespoons beet juice, pickled
1/4 cup water
3 tablespoons pickled beets, chopped
3 tablespoons pickles, chopped
3 tablespoons onions, finely chopped
2 tablespoons capers
2 tablespoons butter

1
Put ground beef in bowl.
2
Add salt and pepper.
3
Add egg yolks and mix.
4
Add beet juice and water, a small amount at a time. Mixture will be very moist.
5
Stir in beets, pickles, onion, capers.
6
Shape into 4 patties.
7
Score tops of patties.
8
With spatula, slide patties into hot butter in a large frying pan.
9
Use medium heat to cook to desired doneness.
10
Serve with mashed potatoes and green salad.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 1/2 teaspoons salt, 1/2 teaspoon fresh ground pepper, 3 egg yolks, and more.

Yes, Jewel'S Swedish Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewel'S Swedish Hamburgers

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