Broiled Ham Steak Recipe

1. 1

   Choose a precooked center-cut ham steak 1/2-inch thick.

2. 2

   Cut ridges in the fat surrounding ham so which the edges won't curl.

3. 3

   Brush each side with 1 tsp.

4. 4

   prepared mustard.

5. 5

   Broil ham 3 inches from broiler heat for 3 min on each side.

6. 6

   Trim fat from outside edges and throw away.

7. 7

   If you are using fresh ham, broil ham slice 3 inches from broiler heat for 7 to 8 min on each side.

8. 8

   This recipe yields 1 serving.

9. 9

   Note:

* Per serving · 4 servings · Values may vary.

No additional tips available.