Jewel'S Ground Beef Casserole Recipe

Name: Jewel'S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 3/4 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1 (8 ounce) package frozen mixed vegetables, thawed; 4 ounces medium noodles; 1 1/2 cups cheese, grated; 1 1/2 teaspoons salt; 16 ounces tomatoes; 1/4 teaspoon Accent seasoning

Servings: persons

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

1
Fry beef about 10 minutes and drain off grease.
2
Boil noodles about 8 minutes.
3
Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
4
Sprinkle vegetables with Accent.
5
In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
6
Bake, covered, at 350 degrees about 30 to 40 minutes.
7
Uncover and sprinkle with cheese.
8
Bake about 15 minutes longer.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 cup onion, chopped, 3/4 teaspoon chili powder, 1 tablespoon Worcestershire sauce, and more.

Yes, Jewel'S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewel'S Ground Beef Casserole

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