Jewel Candies

1. 1

   Line an 8 x 8 x 2-inch pan with foil, extending foil up sides; butter foil.

2. 2

   Butter sides of heavy 1-quart saucepan; add sugar, corn syrup and water, mixing well.

3. 3

   Bring to boiling, stirring constantly until sugar is dissolved.

4. 4

   Cook over medium heat to 300u00b0 (hard crack stage).

5. 5

   Remove from heat; add flavored oil and food coloring.

6. 6

   Pour into prepared pan at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.