Atlanta Pizza Dough

1. 1

   In a small bowl, stir the yeast in the warm water and let proof for 10 minutes.

2. 2

   Place the flour into the bowl or a mixer fitted with a dough hook.

3. 3

   In a small bowl, combine the cold water, olive oil, honey and salt and mix well.

4. 4

   With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast.

5. 5

   Process until the dough forms a ball around the dough hook.

6. 6

   If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.

7. 7

   Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil.

8. 8

   Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).

9. 9

   Divide the dough into 2 pieces; roll each piece into a smooth, tight ball.

10. 10

    Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.