Kittencal's Chunky or Smooth Applesauce (Fat Free/Freezable)

1. 1

   For CHUNKY applesauce; place the coarsely chopped apples and apple juice or water, 1/2 cup sugar, cinnamon and nutmeg into a large saucepan; simmer uncovered over medium-low heat occasionally stirring and pushing down with a potato masher or back of a large spoon while cooking until desired texture is achieved.

2. 2

   Cook until the apples are tender but still chunky, about 12-15 minutes, adjusting the sugar amount to taste while cooking.

3. 3

   Mix in lemon juice.

4. 4

   Cool completely then refrigerate or freeze in containers if desired.

5. 5

   For SMOOTH applesauce; cool the apple mixture then place in a blender; puree until smooth.

6. 6

   Cool completely then refrigerate or freeze if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.