Jewel Biscuits Recipe

Name: Jewel Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 100 g marzipan, diced; 150 g butter; 100 g caster sugar; 1 tsp vanilla extract; None None pinch salt; 3 None medium eggs; 250 g plain flour; 50 g ground almonds; 2 drops bitter almond essence; 125 g apricot jam; 125 g raspberry jam

Servings: persons

100 g marzipan, diced
150 g butter
100 g caster sugar
1 tsp vanilla extract
None None pinch salt
3 None medium eggs
250 g plain flour
50 g ground almonds
2 drops bitter almond essence
125 g apricot jam
125 g raspberry jam

1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper. Place the marzipan, butter, sugar, vanilla extract, and salt in a mixing bowl and beat with an electric hand mixer until smooth and creamy. Stir in the eggs, followed by the flour, ground almonds and almond extract.
2
Divide the mixture into two portions. Transfer one half into a piping bag with a star-shaped tip. Pipe figure-8 shapes onto one baking sheet and repeat using the remaining dough. Bake 15-18 mins until golden and cooked through. Cool on wire racks.
3
Heat the apricot jam and pass through a fine sieve. Discard the solids. Repeat the process with the raspberry jam. Spoon 1/2 tsp of each jam onto the cooled biscuits and allow to set. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g marzipan, diced, 150 g butter, 100 g caster sugar, 1 tsp vanilla extract, and more.

Yes, Jewel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel Biscuits

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