Two Bite Wildberry Cheesecakes Recipe

Name: Two Bite Wildberry Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 (250 g) packages light cream cheese; 4 large eggs; 14 cup butter (melted); 1 cup sugar; 2 tablespoons real maple syrup; 1 tablespoon vanilla; 3 cups graham cracker crumbs; 12 cup butter (melted); 14 cup honey; 1 (540 ml) mixed berry pie filling

Servings: persons

4 (250 g) packages light cream cheese
4 large eggs
14 cup butter (melted)
1 cup sugar
2 tablespoons real maple syrup
1 tablespoon vanilla
3 cups graham cracker crumbs
12 cup butter (melted)
14 cup honey
1 (540 ml) mixed berry pie filling

1
Preheat oven 375F.
2
In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left.
3
In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up.
4
Set aside!
5
In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla.
6
Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
7
Spoon cream cheese filling in each slot evenly.
8
Bake for 25 minutes or until toothpick approval!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (250 g) packages light cream cheese, 4 large eggs, 14 cup butter (melted), 1 cup sugar, and more.

Yes, Two Bite Wildberry Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bite Wildberry Cheesecakes

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