How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessie'S Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix (Duncan Hines), 1 box vanilla instant pudding, 3/4 c. water, 3/4 c. oil, and more.

Is Jessie'S Bundt Cake suitable as baking & desserts?

Yes, Jessie'S Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jessie'S Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessie'S Bundt Cake Recipe

Name: Jessie'S Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (Duncan Hines); 1 box vanilla instant pudding; 3/4 c. water; 3/4 c. oil; 4 eggs; 1 tsp. vanilla; 1 tsp. butter flavoring; 1/4 c. sugar; 2 tsp. cinnamon

Jessie'S Bundt Cake – a delicious recipe with yellow cake, vanilla instant pudding, water, oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (Duncan Hines)
1 box vanilla instant pudding
3/4 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1/4 c. sugar
2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jessie'S Bundt Cake

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