Buttery No-Fail Pie Pastry

1. 1

   In food processor, place four, salt and sugar.

2. 2

   Pulse a couple of times to mix.

3. 3

   Add butter cut into small pieces.

4. 4

   Pulse til large coarse crumbs.

5. 5

   While running, drizzle in water from the top.

6. 6

   Only add enough water til dough forms a ball and pulls away from the sides of the mixer.

7. 7

   Divide into 2 flat rounds.

8. 8

   Wrap with plastic wrap, and chill or freeze til needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.