Crispy Bacon-Topped Cheddar Potato Casserole – a delicious recipe with baking potatoes, butter, onion, flour, milk, Shredded Triple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook potatoes in boiling water 20 min.
2
or just until tender; drain.
3
Return to pan; cover with cold water.
4
Let stand until cooled.
5
Meanwhile, melt butter in medium saucepan on medium heat.
6
Add onions; cook and stir 2 min.
7
Blend in flour; cook 1 min.
8
Gradually add milk; cook 5 min.
9
or until thickened, stirring constantly.
10
Add 1-1/4 cups Triple Cheddar Cheese; cook and stir 1 min.
11
or until melted.
12
Stir in mustard.
13
Heat oven to 375F.
14
Peel potatoes; cut into 1/4-inch-thick slices.
15
Layer alternately with cheese sauce in 2-qt.
16
casserole sprayed with cooking spray, ending with sauce.
17
Bake 25 to 30 min.
18
or until heated through.
19
Top with remaining cheeses and bacon; bake 5 min.
20
or until cheese is melted.
589
kcal
Calories
43
g
Fat
20
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 lb. baking potatoes (about 7), 1/4 cup butter, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup flour, and more.
Yes, Crispy Bacon-Topped Cheddar Potato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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