Jessica’S Best Ever Crockpot-Or-Not Chili Recipe

Name: Jessica’S Best Ever Crockpot-Or-Not Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Beef, 80% Lean; 1 package Taco Seasoning, 1 Ounce Packet; 1/4 pounds Bacon, Does Not Need To Be Cooked Before Being Added; 3 Tablespoons Soy Sauce; 4 ounces, weight Canned Diced Green Chiles; 1 can Black Beans, Rinsed Well 14 Oz Can; 2 cans Tomato Sauce 8oz Cans; 1 bottle Beer (I Used Corona) About 8oz; 1 can Original Rotel (green Chile And Tomato Mexican Blend) 12oz Can; 1/4 cups Ketchup; 1/4 cups Cornmeal

Servings: persons

1-1/2 pound Ground Beef, 80% Lean
1 package Taco Seasoning, 1 Ounce Packet
1/4 pounds Bacon, Does Not Need To Be Cooked Before Being Added
3 Tablespoons Soy Sauce
4 ounces, weight Canned Diced Green Chiles
1 can Black Beans, Rinsed Well 14 Oz Can
2 cans Tomato Sauce 8oz Cans
1 bottle Beer (I Used Corona) About 8oz
1 can Original Rotel (green Chile And Tomato Mexican Blend) 12oz Can
1/4 cups Ketchup
1/4 cups Cornmeal

1
In a skillet over medium heat, brown the ground beef then drain grease, add the taco seasoning and cook according to instructions on the package.
2
Add the seasoned meat and the bacon into the slow cooker. Add all the other ingredients, except the ketchup and the cornmeal. Cook on low for 5-6 hours.
3
Add the ketchup and the cornmeal about an hour before serving. The ketchup adds the most delicious tang and the cornmeal will thicken it and make it creamy.
4
Serve with plenty of shredded cheese and sour cream to cool this spicy chili!
5
Stove-top directions: Brown the ground beef over medium heat in a large pot, preferably cast iron or enamelware. Drain grease, stir in the taco seasoning and cook according to package instructions. Add the rest of the ingredients except ketchup and cornmeal. Simmer for 4-5 hours, or until the bacon has practically melted into the sauce. Add the ketchup and the cornmeal about an hour before serving. The ketchup adds the most delicious tang and the cornmeal will thicken it and make it creamy.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pound Ground Beef, 80% Lean, 1 package Taco Seasoning, 1 Ounce Packet, 1/4 pounds Bacon, Does Not Need To Be Cooked Before Being Added, 3 Tablespoons Soy Sauce, and more.

Yes, Jessica’S Best Ever Crockpot-Or-Not Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jessica’S Best Ever Crockpot-Or-Not Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions