Jessica'S Thai Coconut Chicken Recipe

Name: Jessica'S Thai Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 can coconut milk; 2 garlic gloves; 1 1/2 inches of finely chopped fresh green chlli; 1 1/2 inches of finely chopped fresh red chilli; 1 inch square of ginger, grated; 2 1/2 tablespoons soy sauce; 2 limes - zest and juice; 1 tablespoon sugar; 1/2 bunch cilantro leaves

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Put all the ingredients except the chicken and cilantro in a food processor or blender and blend for 30 seconds. Then add the cilantro and blend for further 10 seconds.
3
Trim chicken and season with salt and pepper. Marinate in the sauce for a few hours.
4
Heat frying or grill pan, add small amount vegetable oil and brown both sides of chicken.
5
Transfer to a roasting pan and cook in oven for 15 mins. While the chicken is cooking, cook and slightly reduce the marinade, seasoning as needed.
6
Serve the chicken over rice and pour the sauce over, garnish with additional cilantro if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 can coconut milk, 2 garlic gloves, 1 1/2 inches of finely chopped fresh green chlli, and more.

Yes, Jessica'S Thai Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jessica'S Thai Coconut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions