Jessica'S Mauritian Chicken Curry

1. 1

   Fry off the onions, garlic and chicken in a large pot.

2. 2

   Add potatoes and cook for about 5 minutes.

3. 3

   Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.

4. 4

   Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.

5. 5

   Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.

6. 6

   Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.