How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Seasoning?

You need 9 ingredients. The key ingredients include: 1/4 cup Coarse Black Pepper, 1/4 cup Garlic Salt, 3 tbsp Dried Minced Onion, 3 tbsp Salt, and more.

Is Steak Seasoning suitable as meat & poultry?

Yes, Steak Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Seasoning Recipe

Name: Steak Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Coarse Black Pepper; 1/4 cup Garlic Salt; 3 tbsp Dried Minced Onion; 3 tbsp Salt; 4 tsp Garlic Butter Seasoning; 4 tsp Adobo; 4 tsp Season Salt; 1 tsp Meat Tenderizer; 1/2 tsp Cayenne (optional)

Steak Seasoning – a delicious recipe with Black Pepper, Garlic Salt, Onion, Salt, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Coarse Black Pepper
1/4 cup Garlic Salt
3 tbsp Dried Minced Onion
3 tbsp Salt
4 tsp Garlic Butter Seasoning
4 tsp Adobo
4 tsp Season Salt
1 tsp Meat Tenderizer
1/2 tsp Cayenne (optional)

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Steak Seasoning

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