Teriyaki Meatloaf Recipe

Name: Teriyaki Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 pounds Lean Ground Beef; 4 slices Good-quality Bacon (raw), Chopped; 1/2 cups Chopped Red Onion; 2 cloves Garlic, Minced; 1 Tablespoon Minced Fresh Ginger; 1/2 cups Plain Breadcrumbs; 1 whole Large Egg; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Salt; 3/4 cups Teriyaki Sauce, Divided

Servings: persons

1 Tablespoon Olive Oil
2 pounds Lean Ground Beef
4 slices Good-quality Bacon (raw), Chopped
1/2 cups Chopped Red Onion
2 cloves Garlic, Minced
1 Tablespoon Minced Fresh Ginger
1/2 cups Plain Breadcrumbs
1 whole Large Egg
1/4 teaspoons Ground Ginger
1/4 teaspoons Salt
3/4 cups Teriyaki Sauce, Divided

1
Preheat oven to 400 degrees F and coat the inside of a 9x5 loaf pan with the olive oil.
2
Combine the remaining ingredients (use only 1/4 cup teriyaki sauce at this point) in a medium bowl with your hands.
3
Pat the meat mixture into the greased loaf pan so that it is evenly distributed.
4
Pour the remaining 1/2 cup of teriyaki sauce over the top of the meatloaf, spreading with a rubber spatula if necessary to cover.
5
Bake at 400 degrees for 50 minutes to 1 hour, until meatloaf is cooked through and comes away from the sides of the pan slightly.
6
Let rest 10-15 minutes (so it can set) before slicing and serving.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 pounds Lean Ground Beef, 4 slices Good-quality Bacon (raw), Chopped, 1/2 cups Chopped Red Onion, and more.

Yes, Teriyaki Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatloaf

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