How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thigh Shiso Mustard Bake?

You need 8 ingredients. The key ingredients include: 250 grams Chicken thigh, 1 bit of each Salt and white pepper, 10 leaves Shiso leaves (minced), 2/3 tbsp Japanese mustard (tubed), and more.

Is Chicken Thigh Shiso Mustard Bake suitable as meat & poultry?

Yes, Chicken Thigh Shiso Mustard Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thigh Shiso Mustard Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh Shiso Mustard Bake Recipe

Name: Chicken Thigh Shiso Mustard Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Chicken thigh; 1 bit of each Salt and white pepper; 10 leaves Shiso leaves (minced); 2/3 tbsp Japanese mustard (tubed); 1 tbsp Vinegar; 1 tbsp Soy sauce; 1/2 tbsp Sake; 250 C Oven temperature

Chicken Thigh Shiso Mustard Bake – a delicious recipe with Chicken thigh, Salt, Japanese mustard, Vinegar, Soy sauce, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Chicken thigh
1 bit of each Salt and white pepper
10 leaves Shiso leaves (minced)
2/3 tbsp Japanese mustard (tubed)
1 tbsp Vinegar
1 tbsp Soy sauce
1/2 tbsp Sake
250 C Oven temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Thigh Shiso Mustard Bake

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