Jessgarfield'S Milo Biscuits

1. 1

   Preheat oven to 180*. Grease oven trays.

2. 2

   Beat butter, sugars, and vanilla in a large bowl with an electric beater until creamy.

3. 3

   Add egg and beat until well combined.

4. 4

   Fold in flour and Milo. Add Milo cereal pieces.

5. 5

   Roll heaped teaspoons of mixture into balls and place on oven trays, about 4cm apart. Flatten slightly with a fork.

6. 6

   Bake for about 12-15 minutes, or until golden brown.

7. 7

   Leave to cool for 5 minutes. Serve warm, or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.