Jesse's Spicy Grilled Chicken Breasts

1. 1

   First: Prepare the Spicy Asian Marinade as directed in the recipe.

2. 2

   Put the chicken breasts in a bowl, pour in the Spicy Asian Marinade, and toss lightly to coat.

3. 3

   Cover with plastic wrap and refrigerate for an hour, or longer if possible.

4. 4

   Second: Prepare a medium-hot fire for grilling or preheat a gas grill or the broiler.

5. 5

   If grilling, brush the rack with olive oil and place the meat 3 inches from the source of the heat.

6. 6

   Grill, covered, 5 to 7 minutes per side, or until the chicken is opaque all the way through.

7. 7

   Alternatively, you can heat a nonstick skillet until very hot over high heat and sear the chicken until done, about 8 to 10 minutes, turning once.

8. 8

   Remove from the heat and cool slightly.

9. 9

   Cut the chicken meat across the grain into thin slices.

10. 10

    Serve with a vegetable and rice or noodles.

11. 11

    or use in salads or stir-fried dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.