Jesse's Favorite Beef Stroganoff

Name: Jesse's Favorite Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 3 slices bacon, diced; 1 cup sour cream; 12 onion, chopped; ¼ teaspoon paprika; ¼ teaspoon pepper; ½ teaspoon salt; 8 ounces medium egg noodles; 1 tablespoon butter

Eats Now Editorial Team · 887 kcal · Soups & Stews

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Jesse's Favorite Beef Stroganoff – a delicious recipe with ground beef, cream of mushroom soup, bacon, sour cream, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
3 slices bacon, diced
1 cup sour cream
12 onion, chopped
¼ teaspoon paprika
¼ teaspoon pepper
½ teaspoon salt
8 ounces medium egg noodles
1 tablespoon butter

1
Brown the ground beef with the onion and diced bacon.
2
Drain.
3
Stir in the mushroom soup, paprika, salt and pepper.
4
Simmer 10-20 minutes, stirring often.
5
Stir in sour cream and heat through.
6
Cook the noodles according to the package directions, then drain.
7
Add butter to the noodles.
8
Serve the stroganoff over the noodles, and enjoy!

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 1/2 ounce) can cream of mushroom soup, 3 slices bacon, diced, 1 cup sour cream, and more.

Yes, Jesse's Favorite Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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